![]() ![]() Its savory, hazelnut finish will add a sweet touch to balance out the creamy goodness of the macaroni and cheese. It is a light, subtle 2011 Napa Valley Chardonnay with mango and tropical flavors. Mira Winery offers the perfect wine to complement this summer dish. This dry, 100 Riesling Secco shows tingly effervescence and rich fruit flavors. A mixture of the “cheese trio”, which includes Parmigiano-Reggiano, Pecorino Romano and Gruyere, will make the dish more flavorful and will leave you wanting more! Made in the Swiss tradition, it has a sweet, slightly nutty flavor with a. Stir together all cheeses in a large bowl set aside. Those gooey creations became the irresistible introduction to the Flagship cheese, a cheddar with Gruyère overtones. It is completely unnecessary to be extravagant with your noodles when it comes to wine and pasta night out. Microwave milk and half-and-half in a large microwavable bowl on HIGH until warmed, 3 to 4 minutes set aside. If you want a sweeter wine, you could try a Riesling or Gewrztraminer. A white wine like a Chardonnay can be a good choice, or a red wine like a Pinot Noir. Considering this is a macaroni and cheese dish, don’t be shy There are a few different types of wines that can go well with mac and cheese. A lower tannin, fruity red wine, Pinot Noir is an excellent pairing for mac and cheese loaded with beef, pork, or other proteins. ![]() Combine the butternut squash with nonfat milk and Greek yogurt to make the dish light and keep the creamy texture. Instead of using the traditional creamy sauces used in most macaroni and cheeses, substitute butternut squash and get your vegetable fix for the day. There are a few different types of red wine that can go well with mac and cheese. For a delicious, ooey gooey mac and cheese dish, an oaked Chardonnay. Prepared in no time and it won’t affect that bikini bod! Just because it’s creamy doesn’t mean we can’t keep it light! The Perfect Wine Pairing for Macaroni & Cheese is an Oaked Chardonnay. Summer is here and have we got the perfect recipe and wine pairing to help kick it off in tasty style! Who loves nothing more than a glass of cold crisp Chardonnay paired with a creamy helping of macaroni and cheese? True, true, a macaroni and cheese worth its salt might not have the best reputation when it comes to our health, but we think your taste buds will be successfully fooled with this simple and light recipe from our friends at Cooking Light. ![]()
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